Coffee Before Workout

If I’m being honest, the whole “coffee before gym” thing happened to me by accident. I used to drag myself out of bed, eyes half shut, and just grab whatever was in the kitchen—sometimes it was chai, sometimes it was leftover cold coffee from the fridge (don’t judge, I was late). One day I had a rushed cup before a morning run and suddenly realized, “Wait, I’m not totally dying out here.” Was it the caffeine? The placebo? No clue, but suddenly, every other person I know is raving about their pre-workout coffee like it’s some secret code.

Everyone’s got their own style—my gym buddy can’t even tie his shoes without his black coffee first. Another guy I know, total health freak, says caffeine is “cheating” and only drinks coconut water. Meanwhile, I’m just happy if I make it to the gym at all.

So, does it really help? Depends who you ask. My friend Aditi swears her “coffee ritual” is the only thing that stops her from skipping the gym, but honestly, sometimes I have it and still end up stretching for half an hour and scrolling Instagram. Life.

Also Read: Can I drink Coffee on periods 

What actually happens for me?

Some mornings, coffee is like a rocket booster—suddenly I’m doing one more set, not thinking about work, even remembering to count my reps. Other days, I drink it, get all hyped, and then have to pee as soon as I start warming up. Real talk: don’t chug a full mug and then start jump squats.
Also, learned the hard way—don’t have coffee on an empty stomach unless you want your tummy to sound like a washing machine.

Is it a magic trick? Probably not. But honestly, some days the ritual is half the motivation. Even if I’m just sitting in my track pants, scrolling reels about working out instead of, you know, actually working out.

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Why Do People Drink Coffee Before Working Out?

Let’s get the obvious out of the way: coffee = caffeine = awake. On days when dragging myself to the gym feels like climbing Everest, that jolt from a cup of coffee is the only thing that gets me through the door.

But here’s what else I noticed (and what my running group keeps repeating):

• More Energy:
  Not just in your head! Caffeine really does make you feel like you’ve got an extra gear. My sleepy morning jogs magically turn into actual runs when I’ve had coffee.

• Better Focus:
  You know those days when you’re in the gym but your brain is still at work or arguing about last night’s match? Coffee helps clear the fog. I’m not saying it gives you superpowers, but at least I remember to count my reps.

• Feels Like a Ritual:
  There’s just something about sipping coffee, tying your shoes, and heading out. Makes it feel official.
  (Also, on cold days? Pure comfort.)

Real-Life Coffee Fails (and Surprises)

Not gonna lie, I learned the hard way that coffee before a workout is not for everyone. Once, I had a huge cup and sprinted to the gym… only to spend half the session looking for the bathroom. Rookie mistake: don’t chug it all at once, and maybe don’t go for a double espresso if you’re already jumpy.

One of my friends insists on iced coffee before Zumba, while another sticks to black coffee, no sugar, before his weightlifting. My cousin? She can’t handle coffee at all, says her heart races even if she looks at an espresso. To each their own!

Super Casual, Real-Life FAQ

How long before should I drink it?
I dunno, I just go with whatever fits my schedule—sometimes 15 minutes, sometimes 30. Once I chugged it as I was leaving and spent the first ten minutes looking for a bathroom at the gym. Not recommended.

Will I get crazy energy? Or just the jitters?
Bit of both, depends on the day. If you’re tired, it wakes you up. If you’re already anxious, maybe not worth it. One time I had two cups and ended up just pacing in circles, forgot to work out at all.

Food with it, or just coffee?
If you like stomach drama, go solo. Otherwise, maybe a banana or a biscuit helps.

Does it work for everyone?
Nope! My cousin hates the stuff, says it makes her heart race. For me, sometimes it’s perfect, other times I just want to go back to bed.

Final thought:
Honestly, just try it once. If you love it, welcome to the club. If not, no big deal. The only rule: don’t trust anyone who claims coffee will turn you into a superhero. If only.

 Milk With Coconut: Is This the Secret to Happiness or Just a Desi Dessert Staple?

Alright, story time. The first time I ever had coconut with milk, I wasn’t even paying attention. My grandma was making payasam—basically a creamy rice pudding—and she dumped in what looked like a whole coconut’s worth of grated flesh. No one asked why, we just ate. And wow, that combo just hits different.

You know that feeling when you sip something and it’s just… cozy? That’s what coconut and milk do together for me. There’s this subtle sweetness, a little nuttiness, and it honestly reminds me of rainy days at home when someone’s making kheer or payasam. The first time I realized how often coconut and milk show up together, I was poking through the kitchen for a midnight snack and spotted coconut packets everywhere—leftover from a Bengali festival sweet, a half-open can from Thai curry night, and a sad-looking latte bill my cousin left on the fridge (she never lets us forget how much those cost).

Also Read: Avacodo and Milk 

I started wondering—maybe this combo isn’t just one of those old recipes grandmas pass down. Maybe there’s an actual reason it keeps turning up in everything from halwa to those fancy lattes we can’t afford every day.

So why is everyone so obsessed with mixing milk and coconut? I think it’s the way coconut’s mellow, almost beachy vibe just makes regular milk taste special. Honestly, once you try coconut in a thick curry or even a sweet pudding, regular milk feels a little… boring.

Later, when I started making my own food, I realized coconut and milk really do show up everywhere: in South Indian desserts, some Bengali sweets, Thai curries, and even those fancy coconut-milk lattes my cousin orders (then complains about the price).

But is there more to it? Is milk with coconut just another old-school kitchen trick, or is it actually good for you?

Why Do People Love Mixing Milk and Coconut?

Short answer: it tastes amazing. Slightly longer answer? There’s just something about the way coconut’s mellow, tropical flavor cuts through the richness of milk. If you’ve ever tried coconut milk or cream in curries, you already know that smooth texture is next-level.

My friend from Kerala says their house never runs out of coconut, and they’ll throw it into just about anything—dal, porridge, sweets, you name it. I’ve had coconut with hot milk and a bit of jaggery as a quick, late-night fix, and honestly, it’s way better than plain milk.

Also Read: Milk with Dates 

How Do People Use This Combo?

Oh, so many ways. Here’s how it happens in real kitchens:

Payasam, Kheer, and Pudding:

The OG desi desserts. You simmer milk, toss in coconut (fresh, dried, or milk), add rice or vermicelli, some sugar, and let the whole thing get all thick and creamy. Top with nuts if you’re feeling fancy.

Hot or Cold Drinks:

My cousin blends coconut flakes into cold milk, adds a pinch of cardamom, and pretends it’s a café treat. I once tried making a “coconut milk latte” at home—just regular milk, coconut, and a shot of coffee. Not bad! Definitely cheaper than the coffee shop.

Curries & Soups:

You’ll see coconut milk mixed with dairy in some Thai, Goan, or even Konkani dishes. Makes the gravy thick and lush.

Just for Snacking:

One time, I poured cold milk over leftover coconut barfi. Don’t judge me—it was delicious.

Is There Any Downside? (And Does It Even Matter?)

Honestly, not really. Unless you have a coconut or milk allergy, you’re good. Some people find coconut a bit heavy, especially if you’re using the rich, creamy kind, but that’s just a sign to take it slow.

Once, I got a little too enthusiastic with coconut cream and basically made a dessert so rich I could only manage two bites. Lesson learned.

Oh, and if you’re vegan or lactose intolerant, you can swap in coconut milk for dairy—still a win.

Messy, Real-Life FAQ

Does coconut and milk “curdle” or taste weird together?

Nope, never happened to me. In fact, the flavors just blend. The only time it got weird was when I forgot about the pot on the stove and burnt the whole thing (don’t multitask with payasam, trust me).

Can you give this to kids?

Absolutely! My little cousin drinks milk with coconut and jaggery almost every night. She thinks it’s dessert.

Best way to have milk with coconut?

If you ask me, hot milk with grated coconut and a touch of jaggery is next-level comfort. Cold coconut-milk shakes are great in summer too.

Or just toss coconut into your kheer—can’t go wrong.

Is it healthy or just tasty?

A little bit of both. Coconut has “good fats,” fiber, and some minerals. Milk adds protein and calcium. But let’s be real—if you’re loading it up with sugar, it’s more about happiness than health. That’s allowed!

What if you use coconut milk instead of regular milk?

Still delicious, just creamier and a bit heavier. Makes a mean smoothie or even a rich curry base. My vegan friend swears by it.

Can you mix coconut water with milk?

I tried it once. Not my favorite—felt a bit strange and watery. Stick to the real deal: grated coconut or coconut milk with dairy.

Any “fails” to watch out for?

Yeah—don’t forget to stir, or you’ll end up with a lumpy pudding. And don’t get carried away with the coconut unless you want to nap after your snack.

Final Thought:

Milk with coconut is one of those combos you don’t realize you need until you try it. Some days it’s comfort food, some days it’s the only dessert you can make in five minutes. If your kitchen has both, you’re already winning.

Got a weird coconut recipe? Tell me—I’m always hungry for new ideas!

Milk With Pineapple: Disaster in a Glass or Just an Overhyped Food Myth?

So, real talk—if you grew up anywhere near an Indian kitchen (or honestly, most Asian families), you’ve heard this warning: “Never mix milk and pineapple!” I can practically hear my grandmother scolding, “Pet kharab ho jayega!” The first time I saw pineapple and milk together on a dessert menu (hello, fruit custard), my brain did a double-take. Isn’t that supposed to cause an instant stomach ache? Would I survive to tell the tale?

Turns out, the truth is a lot messier—and more boring—than those old warnings make it sound.

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Why Do People Freak Out About Milk and Pineapple?

Every family has at least one “food rule” that gets repeated like gospel. In mine, milk with pineapple was in the Top 5 Deadly Combos—right up there with milk after fish and “don’t drink water standing up.” Whenever someone made fruit custard for a party, there was always an elder who’d quietly pick out all the pineapple chunks “just in case.”

The logic? Pineapple is sour and has this sneaky enzyme called bromelain. Supposedly, it can curdle the milk and make your stomach revolt. I once asked my uncle why, and he just said, “Beta, that’s how people get sick.” Not exactly peer-reviewed science, but you know how these things go.

So… What Actually Happens if You Mix Milk and Pineapple?

Here’s what really goes down: If you drop fresh pineapple into hot milk, it usually curdles—looks kind of gross, honestly. That’s bromelain at work, breaking down the proteins in milk and making it separate. Not poisonous, just unappetizing. If you try to make a lassi or smoothie with fresh pineapple, you might get a weird texture.

But is it dangerous? For most people with normal digestion, nope. You’re not going to end up in the ER because you had fruit custard or pineapple milkshake. The “danger” is mostly a texture thing, and honestly, I’ve had more trouble from spicy chaat than any amount of pineapple-milk mix.

Here’s the funny part: canned pineapple and cooked pineapple are totally fine in desserts with milk. Why? Because heat or canning destroys the bromelain, so the curdling doesn’t happen. That’s why your favorite bakery’s pineapple pastries or custard never betray you.

Also Read: Avacodo and Milk 

My Pineapple-Milk Kitchen Fails

Full confession: I once tried to make a pineapple milkshake with fresh fruit. Blended everything together, poured it into a glass, and by the time I grabbed a straw, it had turned into a lumpy, watery mess. Tasted… weird, not gonna lie. Not the poison my grandma promised, just not Instagram-worthy.
After that, I switched to tinned pineapple, and suddenly everything came out smooth and creamy. My mom gave me a “told you so” look. Even my little cousin, who’s picky as anything, finished the custard without a single complaint.

Is There Any Reason to Avoid the Combo?

Honestly, unless you have a super sensitive stomach or are allergic to one of the ingredients, you’re probably fine. The real “danger” is just curdled milk—not exactly what you want in a smoothie, but nothing dramatic.
If you’ve got tummy troubles already, maybe go easy on raw combos, but that’s true for a lot of foods.

Messy, Real-World FAQ

Will eating pineapple and milk together make me sick?
Not unless you’re super unlucky. Worst case, the milk curdles and you get a weird, chunky drink. It’s not going to send you running to the hospital.

Why does fruit custard with pineapple not curdle?
Because most folks use tinned pineapple, or they cook it a bit first—kills off that enzyme. If you ever notice a lumpy custard at someone’s house, you can bet they used fresh pineapple and didn’t cook it.

Can kids have pineapple and milk?
Absolutely, as long as they’re not allergic. My little cousin has been eating pineapple custard since he could sit at the table, and he’s just fine.

Does it really upset your stomach?
For most people, nope. If your stomach is sensitive, maybe start with a small bite and see how you feel. But honestly, there’s more risk from overeating chips.

Is there any way to make pineapple milkshake that isn’t weird?
Yep! Just use canned or cooked pineapple, and you’re safe. Or make a smoothie with yogurt instead—less chance of anything going lumpy.

What if I actually like the taste of curdled milk?
Hey, you do you! Some people love paneer, after all. But if you want a “normal” drink, stick with canned pineapple.

Final Thought:
Milk and pineapple aren’t mortal enemies. Just a misunderstood duo thanks to a stubborn enzyme and a lot of dramatic aunties. Want to play it safe? Use tinned or cooked pineapple. Feeling brave? Try the fresh stuff once, just for the story. Either way, don’t let old food rules ruin your snack game. And if your grandma catches you, just smile and tell her it’s for science.

Got a weird food myth you want tested? You know where to find me—my blender is always ready for experiments (and disasters).

How Many Apple Seeds Will Kill a Human? The Whole Scary, Silly, and Surprisingly Simple Truth

Raise your hand if you’ve ever eaten an apple, crunched through a seed, and immediately heard your brain whisper, “Wait, aren’t those poisonous?” Maybe you were seven, or maybe you were in your twenties and just embarrassed to ask out loud. Don’t worry—you’re not alone. I’ve done it, my cousin has done it, even my grandma who claims she “knows everything” has done it. Apple seed anxiety is universal.

Let’s settle the question once and for all—just how many apple seeds would actually be dangerous? Is there any truth to the scary stories? Or is this just another one of those things parents tell us to make us spit out the bits that get stuck in our teeth?

The Classic Kitchen Warning

I remember being a kid, sitting at the kitchen table, and hearing my mom say, “Don’t eat the seeds, beta! They’re poisonous.” She’d pluck them out, pile them on the plate, and move on like it was totally normal. No explanation, just a rule. Sometimes it was my dad, who’d go further: “They can KILL you.” (Thanks, Dad. Enjoy your apples, kids!)

My brother, on the other hand, didn’t care. He’d eat the apple, seeds and all, and just shrug. “Tastes the same to me,” he’d say, mouth full. For years, I thought he was living dangerously—then I realized he was just too lazy to pick the seeds out.

Also Read:Eating Apples in Empty Stomach 

So, What’s Actually Inside an Apple Seed?

Here’s the science, no jargon:
Apple seeds contain a compound called amygdalin. When you chew the seeds, amygdalin can turn into cyanide in your body. Yes, cyanide—the same scary stuff you read about in detective novels and spy movies.

But—and this is a big but—the amount is tiny. If you swallow the seeds whole, nothing really happens. The shell is so hard, it passes through your digestive system untouched, like a tiny, harmless pebble. You literally just poop it out. Sorry for the mental image.

It’s only if you chew a lot of seeds that your body starts converting amygdalin into cyanide, and even then, your body can handle a small amount before it ever gets dangerous.

How Much Is Too Much? (Let’s Do the Math, The Fun Way)

Let’s get a little nerdy for a second.
Most apples have between 5 to 8 seeds inside. But one seed is really, really low in amygdalin. The actual amount of cyanide produced per chewed seed? Less than a milligram.

For an adult, the “estimated lethal dose” of cyanide is about 50–300 mg. That’s a huge range, but even on the low end, you’d have to eat and chew somewhere between 150 and 300 apple seeds in a short period for it to be even close to deadly. (That’s the seeds from around 20 to 40 apples, chewed thoroughly and all at once. Who does that? Nobody.)

The math gets even funnier when you think about apples per pie—imagine trying to eat 30 apples at once, seeds and all. You’d probably explode from fruit overload before the seeds ever hurt you.

Also Read:Why do Apples Turn brown 

Real Stories: Did Anyone Ever Actually Get Sick?

This is the part where most people expect a spooky story about someone keeling over from eating apple seeds. The truth? There are a couple of rare cases, usually involving little kids who ate a lot of chewed seeds, or adults who tried to make “natural” extracts by grinding pounds of seeds for home remedies. Spoiler: bad idea.

But in all the thousands of times someone has accidentally swallowed a seed or two, nothing dramatic has happened. I’ve never met anyone who got more than a mild stomachache (and honestly, it was probably from eating too many apples, not the seeds).

Why Do Apple Seeds Even Have Poison in Them?

Good question. It’s not like apples are out to get us. Scientists say it’s the plant’s natural defense—a way to stop insects and animals from destroying the seeds so easily. Most fruit seeds have tiny doses of chemicals to protect themselves. Humans just happened to invent the internet and freak out about it.

What Happens If You Swallow Apple Seeds Whole?

Basically, nothing. Whole seeds don’t get digested. They just slide through your digestive tract. If you didn’t chew them, your stomach acid isn’t strong enough to break down that hard shell.
I’ve probably swallowed a hundred seeds in my life (most of them by accident, I swear), and I’m still here typing this. My friend once ate a whole apple, core and all, on a dare. He was fine, except for the time he made the mistake of telling his mom—then she freaked out for him.

Why Do People Keep Saying Apple Seeds Are Deadly?

Maybe it’s one of those stories that just sticks because it sounds dramatic. “Cyanide” has a big scary ring to it. And yes, in large doses, it absolutely is dangerous. But so is water if you drink 10 liters at once. (True story, look it up!) The point is, dose makes the poison.

My grandma once told me that her neighbor’s aunt’s cousin got sick from eating apple seeds. Then she admitted she’d never actually seen it happen—just heard the story. That’s how food myths are born.

What About Kids and Pets?

Alright, here’s the one time to pay a little attention:
Small children and tiny pets have much smaller bodies, so they’re more sensitive to things like cyanide. But still, you’d have to hand a kid a huge pile of apple seeds and ask them to chew every last one. Kids spit them out more often than not.

If your dog eats an apple core, don’t panic. A few seeds aren’t likely to harm a medium or big dog. If they eat a lot, call your vet. Same goes for little pets—better safe than sorry.

What If I Accidentally Chew a Few Seeds?

Here’s what actually happens to real people:

• Maybe a slight bitter taste in your mouth.

• Maybe you feel a little worried (that’s your brain, not your body).

• Maybe you Google “will apple seeds kill me” (don’t lie, you’ve done it!).

• Absolutely nothing else. You go on with your day.

I once bit into a really crunchy apple, ended up chewing half the core, and panicked for an hour. My friend laughed, handed me another apple, and said, “Let’s see what happens.” Spoiler: nothing did.

Are Other Fruit Seeds Dangerous Too?

Yep! But again, not in “normal” amounts.

• Cherry pits, apricot kernels, peach and plum seeds all have amygdalin too—sometimes even more than apples.

• Still, you’d have to really go out of your way to crack, chew, and swallow enough to cause trouble.

Most people, most of the time, just spit out the seeds and move on. Or forget about them and live to tell the tale.

FAQ – The Actual Stuff People Ask Me

Did you ever get sick from apple seeds?
Nope. Not me, not anyone I know. If I ever do, I promise to write a dramatic update.

Do you really have to worry about one or two seeds?
Not even a little bit. The only thing you have to worry about is getting one stuck in your teeth.

Can eating lots of apples every day be dangerous?
Unless you’re also eating and chewing hundreds of seeds at once, you’ll just end up really, really full. Or maybe need a bathroom break.

What about apple juice or cider—do they use the seeds?
Most commercial juices filter out the seeds. Even if a couple get blended in, the amount of amygdalin is way too tiny to matter.

Why are people still scared of this?
Because “cyanide” sounds wild, and nobody wants to risk it for a snack. But the real risk is basically zero for anyone eating normal apples.

Is it different for pregnant women, old people, or folks with health issues?
Again, unless you’re eating seeds by the handful, no doctor’s going to worry about the odd apple seed.

What if my pet ate an apple core?
Most of the time, nothing. But if your pet is small, or you’re nervous, call the vet. Dogs and cats are more sensitive, but it takes a bunch of seeds to matter.

Apple Seeds and Urban Legends (Or, Why My Family Still Worries)

I think food fears are half science, half family drama. My aunt tells a new version of the apple seed story every year—sometimes the neighbor got sick, sometimes it’s a mysterious person on WhatsApp. Every single time, the story ends with, “So just spit out the seeds, okay?”
Honestly, I still spit them out most of the time, just to avoid the lecture.

There’s something universal about these food myths. Maybe they’re just a way for parents to feel like they’re protecting us. Maybe it’s just tradition, passed down with every lunchbox apple.

So… How Many Apple Seeds Will Kill You?

Let’s be 100% clear:
You’d have to chew up and eat the seeds from at least 20 to 40 apples at once (over 150–300 seeds) for it to even be potentially dangerous for an average adult.
And that’s chewed seeds, not swallowed whole.
Nobody’s doing that by accident. Not even your weirdest friend.

One or two? Totally harmless. Ten? Still nothing. A whole apple core at once? You’re fine.
The only way apple seeds would “kill” you is if you literally made it your mission to prove this article wrong (please don’t).

My Honest, Messy Conclusion

So yeah, apple seeds have a trace of poison. But the real poison is letting food myths ruin your snack. Life’s too short to stress over the little things—especially when you’re just trying to eat healthy.
If you’re still worried, just spit out the seeds and move on. And next time someone warns you, tell them: “I’d need to eat 30 apples and chew every seed to even worry.”
Then grab another apple, crunch away, and enjoy the juicy part—no stress, no drama.

Got another weird food rumor you want debunked? Bring it on. My kitchen is always open for myth-busting.

Apple With Milk: Classic Combo or Kitchen Disaster? Here’s What Actually Happens

Okay, real talk—if you grew up in an Indian household, someone has definitely told you not to mix apples and milk. “Stomach upset ho jayega!” “It’s not good for you!” Even now, if I pour myself a glass of milk after munching an apple, my mom will shoot me a look like I’m about to explode.

And honestly? I always wondered if it was just another one of those kitchen rules, like “don’t cut nails at night” or “never eat curd with fish.” So one day, just to test it (and because I was hungry and too lazy to cook), I tossed a chopped apple into a bowl, poured over some cold milk, and added a pinch of cinnamon. Looked a bit sad, but I was too hungry to care.

The result? Tasted like a weird cereal. Not bad, actually. No stomach drama, no lightning bolts, just… a snack. That’s the truth. But, since I’m not a doctor and everyone’s stomach is different, here’s what I actually figured out after a bunch of accidental experiments and family debates.

Also Read:Eating Apple Empty Stomach

Why Are People So Dramatic About Apples and Milk?

It sets up the “why” too perfectly, explains cultural background, mentions Ayurveda and doctors, and wraps up with a general “everyone’s fine.” It’s more informative than personal.
Human writing would probably share a real family debate, throw in a random anecdote, or say something totally off-topic.

Does Apple With Milk Actually Taste Good?

Honestly? Depends how you do it. Chopped apple in hot milk is just sad (don’t try it, trust me). But cold milk, crisp apple, a tiny dash of cinnamon or honey? Kinda refreshing! I’ve even blended the two with a little ice and made a weird smoothie. The only person in my house who hated it was my brother—and he hates everything that isn’t chips.

So, it’s not a “superfood” or a crime, it’s just another snack you can try if you’re out of ideas.

Also Read:Why Apple Turns Brown

My Own Apple-and-Milk Fails

One time, I tried microwaving chopped apple in milk because I thought it would be like kheer. It wasn’t. The apple turned mushy, the milk got that weird skin on top, and my dad made fun of me for a week. But hey, cold apple and milk? Totally works as a lazy snack.

FAQ—The Real-Life Version

Is it really dangerous to eat apple with milk?
Nope. Unless you have a food allergy or a super touchy tummy, nothing dramatic is going to happen. Ask any modern doctor—they’ll probably say the same.

Why do elders warn against it?
Honestly, it’s just one of those old food beliefs. Maybe it came from a time when milk spoiled fast or fruit wasn’t as clean. Now? More habit than health rule.

Can kids eat this combo?
Sure! My niece likes it if I mash the apple first and add a little honey. Kids are picky, but this one’s usually a win if you don’t overthink it.

Best way to eat apple with milk?
Chop a crisp apple, pour over cold milk, add a tiny bit of honey or cinnamon if you’re fancy. That’s it. Don’t boil it, don’t try to make a pudding—just keep it simple.

Will it help me get stronger or lose weight?
It’s a basic, filling snack—better than instant noodles or a chocolate bar. Will it change your life? Probably not, but it’s a solid way to fill a gap between meals.

Ever gotten sick from this combo?
Not once, and I’ve tried it plenty of times. My friends are still alive too.

Look, maybe it’s weird, maybe it’s genius, but sometimes you’ve just got to try things for yourself. Worst case? You get a funny story out of it and a new reason for your family to tease you. Isn’t that what food experiments are for?